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South African Abalone Rice Dumpling (infused with 30g abalone) with 10g Russian Premium Osetra Caviar Gift Set

South African Abalone Rice Dumpling (infused with 30g abalone) with 10g Russian Premium Osetra Caviar Gift Set

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South African Abalone Rice Dumpling (infused with 30g abalone) with 10g Russian Premium Osetra Caviar Gift Set

REIGN collaborates with the time-honoured rice dumpling brand “Old San Yang” (老三陽) to present “Jumbo South African Abalone Rice Dumpling with Dried Scallops”. Handmade from the authentic recipe and finest ingredients, REIGN abalone rice dumpling is loaded with signature 30g of jumbo South African slow-cooked abalone, dried scallops, Chinese ham etc. without adding preservatives or additives.  The decadent and indulgent delicious sticky treat also comes in a luxurious gift set with 10g of REIGN Russian Premium Osetra caviar, perfect for pampering yourself or gifting.


Premium Russian Caviar

REIGN offers one of the finest caviars, exclusively obtained from the Sturgeon in the Caspian Sea of Astrakhan in Russia. Premium Osetra caviar is one of the most prized caviars and known for having a buttery flavor and slight nuttiness. It takes 18 years for the female Osetra sturgeon to mature and produce caviar. Besides, REIGN Premium Osetra caviar is prepared with traditional “malossol” (“low salt” in Russian) method to maintain the delicate flavor of roe. It pairs perfectly with abalone that overwhelms your taste buds with umami.


Pristine Water 
Reign abalone is reared in the Walker Bay waters without pollution, supported by 24-hour access to this pristine marine environment and the pump-ashore flow-through system.  This enables the abalone have access to constant fresh seawater to keep them in optimum condition. It ensures you the best quality, texture and flavour of abalone for a refined taste experience.


Natural Farming 

REIGN’s farming and processing operations are located in the beautiful coastal towns of Gansbaai and Hermanus. Our abalones are reared in the beautiful, pristine Walker Bay waters, with natural farming process and traditional processing techniques. They are not given any growth hormones, antibiotics or other chemicals. The slow-cooked abalone, which has no preservatives or additives, is tender with a strong aroma and lingering aftertaste.

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