Name: Mini Mooncakes (4 pcs)
SKU: 60dde98ec846450035a368f6
Price: 698.0 HKD
Availability: InStock

Your Shopping Cart is empty.

${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$ ${{ (item.variation.media ? item.variation.media.alt_translations : item.product.cover_media.alt_translations) | translateModel }}$

{{ childProduct.title_translations | translateModel }}

{{ getChildVariationShorthand(childProduct.child_variation) }}

{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}

{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}

{{item.quantity}}x HK$0 {{ item.unit_point }} Point

Remove

${{addonItem.product.cover_media.alt_translations | translateModel}}$

{{addonItem.quantity}}x {{ mainConfig.merchantData.base_currency.alternate_symbol + "0" }}

Remove

Mini Mooncakes (4 pcs)

HK$698.00

{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}

{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}

The maximum quantity per submit is 99999

This quantity is invalid, please enter a valid quantity.

Sold Out

Please message the shop owner for order details.

Description

Craftedby Swiss Michelin-starred Chef Jean-Marc Soldati, REIGN's famed Mooncakecollection is now available for pre-order. REIGN continues to surprise theconnoisseurs’ appetites with the new launch of South African Abalone Egg Custard Mini Mooncakes & Truffle Egg Lava Custard Mini mooncakes.Reheating the mooncake and slice it open, it reveals the overflowing lava ofgolden egg yolk, all within a golden crust, leaving a delicious lingeringflavour on your tongue.

Reign Abalone

Reign Abalone providesSouth African abalone products of the highest quality. Its farming andprocessing operations are located in the beautiful coastal towns of Gansbaaiand Hermanus. Our abalones are reared in the beautiful, pristine Walker Baywaters, with natural farming process, as well as our traditional processingtechniques that ensure you the best quality, texture and flavour of abalonesfor a causal but refined taste experience.

Jean-Marc Soldati

A philosophy thatJean-Marc Soldati has acquired in contact with the greatest: Fredy Girardet,consecrated Cook of the century in 1989, and the late Philippe Rochat. Withthem, at the “Hôtel de Ville de Cressier” - three Michelin stars and 19 pointsout of 20 at Gault & Millau - he perfected his technique to become areference in the profession. In his restaurant, frills are banned. One to twofillings, no more, accompany for example the ballotine of guinea fowl. Thesauce that raises red mullet is always prepared with a bottom of mullet, not abottom of fish! The quest is always the same: “we seek the authenticity of theproduct. It is the latter who creates the pleasure, not his trimmings”.