South African Abalone Egg Custard Mini Mooncakes (2pcs)
Crafted by Swiss Michelin-starred Chef Jean-Marc Soldati, REIGN 's famed Mooncake collection is now available for pre-order. Easily one of the most luxurious choices ever invented in the market, REIGN flavourful mooncakes use the freshest farmed abalone from the pristine waters of Walker Bay in South Africa. Slow-cooked to perfection to retain the collagen and juicy tenderness, the abalones are diced and mixed with salty egg yolks and creamy egg custard as the filling. Sweet and savory in flavour, and rich and complex in texture, the Abalone Egg Custard Mini Mooncakes present an incomparable gastronomic delight.
Take advantage of the 10% early bird discount by 15 August (ONLINE ONLY) and enjoy free delivery for purchases from HK$1,600. T&Cs apply.
Reign Abalone provides South African abalone products of the highest quality. Its farming and processing operations are located in the beautiful coastal towns of Gansbaai and Hermanus. Our abalones are reared in the beautiful, pristine Walker Bay waters, with natural farming process, as well as our traditional processing techniques that ensure you the best quality, texture and flavour of abalones for a causal but refined taste experience.
A philosophy that Jean-Marc Soldati has acquired in contact with the greatest: Fredy Girardet, consecrated Cook of the century in 1989, and the late Philippe Rochat. With them, at the “Hôtel de Ville de Cressier” - three Michelin stars and 19 points out of 20 at Gault & Millau - he perfected his technique to become a reference in the profession. In his restaurant, frills are banned. One to two fillings, no more, accompany for example the ballotine of guinea fowl. The sauce that raises red mullet is always prepared with a bottom of mullet, not a bottom of fish! The quest is always the same: “we seek the authenticity of the product. It is the latter who creates the pleasure, not his trimmings”.