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Slow-cooked Reign Abalone and French Duck Leg Confit

Slow-cooked Reign Abalone and French Duck Leg Confit

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Duck leg confit is a classic indulgent French dish, by poaching the duck leg in duck fat then slow-cooked to retain the best flavour, tenderness and juiciness. It goes well with Reign abalone leaving a delicious lingering flavour on the palate.

Experience Michelin Level Dining at home - Pick up and delivery is now available at REIGN the Abalone House! You can enjoy a complimentary dish of pan-seared Foie Gras with Mix Greens when ordering one set menu from our dine-at-home prestige menu.

Please call 3468-5188 or 9824 4238 to place an order.

Served with Coffee/Tea

** Limited stocks available

** Delivery is available for orders with a minimum spend of HKD1600.(New Territories is excluded)

** Orders need to be placed by 4PM of the day for 6PM pick-up/delivery. Orders placed after 4pm will be processed the following day.

** Pick-Up Orders are always welcome with no minimum spend.

** If you have any food allergies, please inform our staff when ordering

Shipping & Payment

Delivery Options

  • Free delivery service
  • Retail Shop Pickup
  • Door Delivery
  • S.F. Service Points Pickup

Payment Options

  • PayPal & Credit Card
  • Bank Transfer