New Zealand Jumbo Wild Caught Black Gold Abalone 210g
Slow-cooked South African Abalone with Japanese Blossom Noodles Box Set
Anti-aging Assorted Handcrafted Nut Biscuits
Artisan Dark Chocolate Bon Bon CNY Limited Edition
Dumont Vintage 2009 Champagne
Delectable and healthy
According to the Chinese “Compendium of Materia Medica”, abalone has the nurturing ability to re-establish the balance within our body, it is particularly good for our eyes and liver. Modern western medicine also revealed that abalone is a good source of protein with low fat content, it is also high in Omega 3, iodine and phosphorus. Omega 3’ santi-inflammatory property can lower the risk of heart disease and arthritis.Iodine is instrumental in the normal functioning of our thyroid glands, whereas phosphorus is vital for our metabolism, especially the growth of bones and teeth. Preliminary studies have also shown that the abalone visceral extract can disrupt the metabolism of malignant cells, thus abalone can be a nutrition to people of all ages. Furthermore, in the preparation of the abalone, the abalone essence REIGN ABALONE uses is rich in collagen. Well-known or its ability to retain skin elasticity, collagen is also important for our skeletal system. Inside every pack of REIGN ABALONE, the jelly-like substance surrounding the abalone is actually congealed collagen, good to taste and good for your body.
Wild-Caught Black Gold Abalone
In the Southern coast of New Zealand, near the Antarctica, is a natural habitat without pollution and the home of an extremely rare seafood – blackfoot abalone. Only available in the wild, it gets its distinct color from absorbing the minerals found in the surrounding volcanic rocks. As the cream of the crop among abalones, the New Zealand government is extremely protective of this indigenous breed, fishermen need to free dive into the sea to hand pick each abalone within their quotas. The chilling water slows the growth of the abalone, it takes at least 5 years for the blackfoot to reach the minimum size for fishery. The locals praise the blackfoot for its unique taste and describe the texture as more like a premium steak.That’s inspired REIGN ABALONE to use dry aged treatment for its wild caught blackfoot abalone. After aging in a controlled environment with precise temperature and humidity levels for 30 days, the abalone’s flavour is intensified and more succulent, the texture is tenderer, a taste you won’t forget.