New Zealand Wild Caught Black Gold Abalone 100g to 280g
Customers have to contact to us for purchasing.
In the Southern coast of New Zealand, near the Antarctica, is a natural habitat without pollution and the home of an extremely rare seafood – blackfoot abalone. Only available in the wild, it gets its distinct color from absorbing the minerals found in the surrounding volcanic rocks. As the cream of the crop among abalones, the New Zealand government is extremely protective of this indigenous breed, fishermen need to free dive into the sea to hand pick each abalone within their quotas. The chilling water slows the growth of the abalone, it takes at least 5 years for the blackfoot to reach the minimum size for fishery. The locals praise the blackfoot for its unique taste and describe the texture as more like a premium steak.That’s inspired REIGN ABALONE to use dry aged treatment for its wild caught blackfoot abalone. After aging in a controlled environment with precise temperature and humidity levels for 30 days, the abalone’s flavour is intensified and more succulent, the texture is tenderer, a taste you won’t forget.