If you are looking for a sophisticated and indulging appetizer for a special dinner or celebration, REIGN abalone and caviar cake fits the bill perfectly.
A creation of Jean-Marc Soldati, Swiss Michelin Star Chef, this unique abalone and caviar cake by REIGN the Abalone House is a savory cake topped with 100g of REIGN Beluga or Premium Osetra caviar and infused with 200g of slow-cooked South African abalone. In addition, the cake is delicately made in a heart shape decorated with smoked salmon rolled in beautiful roses, perfect for celebrating with your special someone.
REIGN offers one of the finest caviars, exclusively obtained from the Sturgeon in the Caspian Sea of Astrakhan in Russia. Beluga is the most famous and expensive caviar, renowned for its superior buttery flavor and smooth texture. Premium Osetra caviar is one of the most prized caviars and known for having a buttery flavor and slight nuttiness. When combined with all the other flavors in this cake, REIGN caviars truly shine.
One thing that sets REIGN abalone and caviar cakes apart from the others is that each cake is generously filled with 200g of slow-cooked South African abalone in the middle layer. The freshest abalone are reared naturally from the pristine waters of Walker Bay in South Africa. They are then slow-cooked to perfection to retain collagen and juicy tenderness. Other layers in the cake are eggs, potatoes, shallots and chives for a savory texture and taste. Reign Beluga or Premium Osetra caviars are set on the top decorated with rose-shaped smoke salmon to take the indulgence level up a notch.
The unique abalone and caviar cakes are handmade from the finest ingredients without preservatives and additives. They are best paired with 2009 Brut Millésime champagne selected by Jean Marc Soldati, Swiss Michelin-star chef. Pre-order can be placed at least 2 days in advance.