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Black Truffle Dumpling(300g)

Black Truffle Dumpling(300g)

瑞士米芝連星廚監製黑松露瑤柱粽,特選用來自意大利中部的黑松露、日本瑤柱、特級蛋黃和五花肉為餡料。矜貴程度無論是用來送禮,或是老饕自用都非常適合。松露幽香亦滲在飯粒之間,香氣四溢,互相匹配。 粽子並堅持無防腐劑及添加劑,全人手製作,真材實料。


HK$388.00
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Description

Black truffle scallop dumplings supervised by Swiss Michelin star chef, specially selected black truffles from central Italy, Japanese scallops, premium egg yolks and pork belly. The fragrance of truffle also permeates between the rice grains, and the aroma is overflowing, matching each other. Dumplings are without preservatives and additives, all hand-made, the taste is so delicious.

 

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