Van Gogh Premium Luxury Jewelry Box Set
New Zealand Wild Caught Black Gold Abalone (110g) X 2
South Africa Abalone in 140g (net weight) X 2
Natural and non-polluted habitat
As the saying goes “you are what you eat”, the same applies to abalone. As a marine animal that feeds on kelps, any containment in its habitat, like heavy metal or manmade pollutants, will adversely affect its growth and leading it unfits for human consumption. Thus, REIGN ABALONE sources its produces from the cleanest waters of South Africa, Australia and New Zealand and their quality is guarded by rigorous testing. Adopting the natural husbandry method, the abalones are farmed with minimal interference, without the use of growth hormones, antibiotics or synthetic chemicals. Grow in pristine water and hygienic environment with ample space and top-notch feeds, every bite of REIGN ABALONE is a savor of the original taste as nature intended.
Delectable and healthy
According to the Chinese “Compendium of Materia Medica”, abalone has the nurturing ability to re-establish the balance within our body, it is particularly good for our eyes and liver. Modern we stern medicine also revealed that abalone is a good source of protein with low fat content, it is also high in Omega 3, iodine and phosphorus. Omega 3’santi-inflammatory property can lower the risk of heart disease and arthritis.Iodine is instrumental in the normal functioning of our thyroid glands, where as phosphorus is vital for our metabolism, especially the growth of bones and teeth. Preliminary studies have also shown that the abalone visceral extract can disrupt the metabolism of malignant cells, thus abalone can be a nutritional supplement to people of all ages. Furthermore, in the preparation of the abalone, the abalone essence REIGN ABALONE uses is rich in collagen. Well-known for its ability to retain skin elasticity, collagen is also important for our skeletal system. Inside every pack of REIGN ABALONE, the jelly-like substancesur rounding the abalone is actually congealed collagen, good to taste and good for your body.
Instantfoodilism
The preparation of a balone normally takes a day or more, with the motto “time is money”, it is simply a luxury that not many of us can afford. The common vacuum packing technology used by the instant food industry often leaves the food with a distorted taste, which leads to the addition of numerous food additives to enhance the taste. Whereas the advance vacuum packing technology from Japanand Germany employed by REIGN ABALONE can preserve the flavour effectively, allows you to appreciate the refined natural essence of abalone. The originality extends to the ways of enjoying the abalone: Enjoy your REIGN ABALONE straight from the pack for an unadulterated taste of abalone. Chill the whole pack and let the bouncy jelly-like texture of collagen refreshes you with a tang. Reheat the whole pack to bring out the fragrant of the abalone essence for a palatable feast. On top of that, REIGN ABALONE has paired abalone with other staples to allow you to appreciate the natural luxurious taste of abalone, anytime anywhere.
The natural zest from South Africa
Walker Bay, located in the South of South Africa, is one of theremaining places on earth with pristine water to nurture abalones with superiorquality. The professional supplier that REIGN ABALONE works with has over 20years of experience in abalone farming, using natural husbandry method with allrounded monitored marine environment and the pump-ashore flow-through system,the abalone can grow in a stable and optimal setting. In general, South Africanabalones are darker in color with strong aroma, after a lengthy slow-cookprocedure, the resulting abalone is chewy yet tender, leaving a balsamicaftertaste.
New Zealand Wild Caught Black Gold Abalone
In the Southern coast of New Zealand, near the Antarctica, is a natural habitat without pollution and the home of an extremely rare seafood – black foot abalone. Only available in the wild, it gets its distinct color from absorbing the minerals found in the surrounding volcanic rocks. As the cream of the crop among abalones, the New Zealand government is extremely protective of this indigenous breed, fishermen need to free dive into the sea to hand pick each abalone within their quotas. The chilling water slows the growth of the abalone, it takes at least 5 years for the black foot to reach the minimum size for fishery. The locals praise the black foot for its unique taste and describe the texture as more like a premium steak.That’s inspired REIGN ABALONE to use dry aged treatment for its wild caught black foot abalone. After aging in a controlled environment with precise temperature and humidity levels for 30 days, the abalone’s flavour is intensified and more succulent, the texture is tenderer, a taste you won’t forget.
NFT付きボックスで贈る最高級食材ギフトとは : https://madamefigaro.jp/blog/miyako-kai/nft.html
