White Truffle Olive Oil Caviar

Uniform seamless spheres with a diameter of5 mm, composed of a sodium alginate membrane (from seaweed) and a filling ofextra virgin olive oil and white truffle aroma. The product increases the nutritional value of the foods to which it is added.They are irreversible thermos and have great thermal stability, they canwithstand temperatures of up to 100ºC. The stability and the mechanicalresistance of the sphere allow the power to add the product and mix it withother foods without damaging the membrane.

Olive oil extra virgin Organic Premium,made with organic olives from the our crops in Larva, Sierra Mágica (Jaén). Thefruit is harvested at the end of October, and it is ground in less than an hourafter is collection. The result is an intense green juice with aromas offreshly cut grass, tomato, banana peel...; Where the balance  between spicy and bitter is tenuous andsuggestive

Award:

TOP 25BIOPRESS

OLIVEJAPAN

JOOP, Japon“Best Spanish olive oil”

TerraOlivo. Israel. Pretige Glod, with a score of 8050