JEAN-MARC SOLDATI PHILOSOPHY
Chef Jean-Marc Soldati comes from an impressive gastronomic background.
Born to a restaurateur family, he entered the kitchens at a young age. Early in his career, he honed his craft working alongside culinary legends such as Fredy Girardet and Philippe Rochat. He also worked as the personal chef to prince Abdullah bin Faisal Al Saud. In 1993, he returned to Sonceboz in Switzerland to manage his family’s restaurant. In 1999, Soldati took over the famed Hôtel-Restaurant du Cerf. Under his leadership, the restaurant was awarded its first Michelin star.
It currently also holds 16 points in the Gault Millau Guide. In 2016 and 2018, Soldati partnered with Swiss Air to design the inflight meals for first-class and business-class passengers.
Headed by Swiss Michelin Chef Jean Marc Soldati, Reign offers exciting revolutionary taste of gastronomy that showcase the fine food including South African abalones, Russian caviar, vintage Champagne, and high-quality delicatessen products from the world which boasts a magnificent collection from affordable prices to premium selection.